Easy Dinner

An article by Rachel    1 Comment

Last night (Monday), I made Sweet and Sour Pork stir fry with a recipe from Sunset. While I have no pictures to share, I assure you that it was delicious and very easy to make, which is home run in my book.

I was fairly loyal to recipe. I used three bell peppers. I’m not sure how many cups that equals, but it felt like the right mixture. The pineapple chunks came from a can. I guess I’m too lazy to cut pineapple. Since the recipe didn’t call for pineapple juice, I drank it. Yummy!

And the last plus, the stir fry made a great lunch for today. I always prefer a nice warm meal at lunch.